Volume 3 of the Netflix documentary series Chef’s table kicks off with South Korean buddhist nun Jeong Kwan who approaches cooking as a spiritual practice. Her meals have left some of the world’s most famous and best chefs in awe. As I love fine dining and am curious about different philosophies, different ways of thinking… Continue reading Creativity & ego – a lesson from Jeong Kwan
Lessons and questions about life, people and business
Viktor Ferenczi 